WMCJ logo_black 



gas works


White Men Can’t Jerk began life as a monthly party and cook out in 2012; an excuse for us to get together with our friends, play our favourite records and enjoy decent food in our local pub.

Since then WMCJ has grown into a successful street food vendor, event caterer and private catering company. We’ve loved pitching up residencies at The Victoria Mile EndDalston Roof Park Turntables , and Street Feast, and feel privileged to have worked with people like London Warehouse EventsRegulateASOSBoxfreshHackney Empire and Basement Jaxx. Outside of London we’ve cooked up a storm at festivals across the UK; and in 2014 we were invited to compete in the London Jerk Cook Off against some of the most established names in Caribbean food.

We pride ourselves on bringing you bold flavour combinations and feel good vibes. Our food is a love of all things Caribbean, with a twist. Think Curried Mutton Shepherd’s Pie with a sweet potato mash topping, Red Stripe poached Fried Chicken Wings, and signature Jerk Chicken cooked on our custom made smoking grill, Tallulah. Looking after the herbivores, we have Jerk Bean Burgers, Jerk Halloumi and Tobago Casserole.

All this and we’re only just getting started!

For more info check out:






The Duke of Edinburgh, 204 Ferndale Road, London, SW98AG

Mon – Friday 5pm/10pm

Sat – 10am/10pm

Sun – 10am/9pm

Prince of Peckham, 1 Clayton Road, London, SE155JA

Mon – Friday 5pm/10pm

Sat – 10am/10pm

Sun – 10am/9pm

Dinerama, 19 Great Eastern St, London, EC2A 3EJ

Thurs – Sat 5pm/11pm

Winterville, Clapham Common, London, SW49DE

Thurs – Fri 5pm / 10pm

Sat – 12pm / 10pm

Sun – 12pm / 9pm



RU1A8293 RU1A8214 RU1A8180 RU1A8178 RU1A7006 RU1A0351RU1A7011 IMG_5792 RU1A74821379949_411700535597812_48284667_n

Here’s just a sample of the sort of treats we like to stick in people’s bellies.


It’s a Wing Ting – Crispy coated, Red Stripe poached Pterodactyl (Chicken) wings covered in our very special WMCJ sauce of chilli, herbs, spices and honey.

Jerk Halloumi (V) – Chunky slices of everyone’s favourite meaty cheese marinated in our signature WMCJ jerk blend and served with a little of our Vibes sauce on the side.

Salt Fish Fritters – Crunchy on the outside, soft in the middle, these spicy Salt Fish Fritters are packed with the finest Salt Cod, peppers, fresh herbs, garlic and scotch bonnets. Served with a Citrus Mayo.

Veggie Fritters (V) – Crunchy on the outside, soft in the middle and packed full of fresh vegetables including a variety of beans, sweet potato, spinach and peppers. Served with a little Jerk Mayo

The Kernel (V) –  Juicy sweet corn on the cob fresh from the grill with jerk butter, a little sour cream and smoked paprika.



 WMCJ Signature Jerk Chicken – Come test the hype with our tasty Jerk Chicken grilled on our own custom BBQ, Tallulah. Prime quality chicken marinated in our fine blend of Jerk paste containing a secret set of ingredients that’s guaranteed to put sunshine in your belly. Served with Vibes sauce, rice & peas, pineapple & mango salsa and Coleman’s® Coleslaw.

Pepperpot Steak & Ale Winter Warmer Nothing keeps you warmer inside on a Winters’ night than a good stew, especially this one packing a punch of Scotch Bonnet. Tender chunks of steak in a rich ale sauce with onions, garlic, chilli, root vegetables, beans and pearl barley. This one pot meal comes served with a nice bread roll for dunking.

Curried Mutton Shepherd’s Pie – Fusing our love of pie with our love of West Indian food we bring you this corking dish. Tender cooked meat, onions, root vegetables & spice with a crispy sweet potato and potato top. Served with all the trimmings and minted Garden Peas.

Tobago Casserole (V) –Herbivores get your lips around our Tobago Casserole, a coconut based curry with Sweet Potato, Squash, four types of beans, Peppers, Spinach and little Chilli. Served with Vibes sauce, rice & peas, pineapple & mango salsa and Coleman’s® Coleslaw

Jerk Chicken Burger  -A sweet fluffy brioche bun stuffed with loads of our shredded  Signature WMCJ Jerk Chicken slathered in  our Vibes sauce with a little bit of fresh salad. Served with a little Pineapple & Mango Salsa and a big dollop of Coleman’s® Coleslaw on the side.

Jerk Pulled Pork Burger – This brioche comes rammed with tonnes of our juicy succulent Pulled Pork, marinated for 24hrs then slow roasted for 12hrs. Add in a little of our Vibes, a splash of homemade Piccalilli, salad leaves and boom! Served with a little Pineapple & Mango Salsa and a big dollop of Coleman’s® Coleslaw on the side.

Jerk Lamb Wrap – The Prince of Meats a 12hr Slow Roasted WMCJ Jerk Lamb shredded and serve in a toasted flatbread with mint yogurt and salad. It comes with a little Pineapple & Mango Salsa and a big dollop of Coleman’s® Coleslaw on the side.

Jerk Bean Burger (V)plant eaters get your lips around our new veggie brioche bun. A bean burger flavoured with our signature Jerk marinade and made with four types beans, sweet potato, peppers, onions and spinach. All wrapped in crunchy panko coating, accompanied with salad leaves and a spicy jerk mayo. Served with a little Pineapple & Mango Salsa and a big dollop of Coleman’s® Coleslaw on the side.



More Wings!!!!

As we said this is just a sample of kind of food we love to cook and  enjoy serving to the beautiful public. We’ve got plenty more up our sleeves and can tailor make any menu to any event.




As well as our public events, monthly parties and pop-up appearances, WMCJ is also available for private hire. We’ve done weddings, birthdays, corporate events, album launches, press nights and many other occasion for major clients like ASOS, Basement Jaxx, Hackney Empire, We Are Amplify and others.

We work directly with clients to produce unique dining experiences in all kind of environments, previous events have included us providing drinks, entertainment and dressing the space to make sure people have the most enjoyable experience possible.

But enough from us, lets hear from some of the people who’ve gone the WMCJ way:


The Sherratt’s Wedding –  A 5 course banquet for 150 guests at a stately home in Somerset.

IMG_5792 IMG_8370IMG_8365IMG_9137

Mark & Hayley Sherratt – “We used WMCJ to cater our wedding and they were amazing. From organising everything superbly including an amazing meal with fantastic deserts to providing a wonderful cheese board to getting personalised menus made, everything was perfect. So good that they were called in after we finished eating and revived a standing ovation from all the guests, ever been to a wedding were that has happened before? Me neither. Do not hesitate to book them for your event.”


Farhana’s Supersweet Twenty-Something – A casual rooftop BBQ with a WMCJ Menu

farhana's bday 1 DSC00842 DSC00873

Farhana Bhula –  “WMCJ bring the best food and vibes to any party. For my birthday they prepared a unique gourmet bbq menu consisting of mouth-wateringly delicious mains and sides, and set up on a sunny London rooftop with their trusty grill Tallulah. Friendly, consummate professionals, and impeccably stylish, WMCJ bring so much more to the table than deliciously tasty food. ”


Rosie Fest 2014 – A festival themed 21st birthday where WMCJ provided the food, curated the entertainment and took care of all the show production, supplied cocktails and a team of staff.

10308081_507156489385549_5589311307994795068_n 10440906_507156519385546_5819484319430675432_n

Rosie Lovell – “White Men Can’t Jerk were able to provide an outstanding all round service to enable my party to run successfully with all guests thoroughly enjoying themselves. They organised live band performances and entertainment and took away the stress of bringing together all these different components. They also provided guidance into additional services we could have for the event and was really helpful when it came to booking and arranging these. The food they served at the party was phenomenal and was loved by all. The way in which the cocktails were presented was unique and exciting and everyone commented on how delicious they were. Thank you very much for making my party amazing, I would highly recommend White Men Can’t Jerk to anyone who is looking for a unique twist on their event.”

Andy Lovell – “We were over the moon with the service you guys provided us with. The entertainment was superb, food delicious, and your overall organisation and delivery was perfect. You massively added to the event which was thoroughly enjoyed by one and all. The team you brought were great fun,polite and engaging and I thought blended in perfectly.”


Hyponik’s Dodgeball Disco – Music industry social event with a WMCJ menu and free WMCJ gifts

Hannah @ Hyponik – “We hired White Men Can’t Jerk to cater an industry social based on a good recommendation.The service they provided was nothing short of sensational. The food was fresh, tasty and hot! Their homemade jerk sauce packs the fire. The guys are wonderful to deal with and needless to say they will be catering all of our events moving forward…”



The Hackney Empire, Rudy’s Rare Records, Press & Guests Performance – WMCJ Canapés for 200

Lorraine Wood @ Hackney Empire –  “We used White Men Can’t Jerk for the first time to cater for a post show party. We were really impressed by the service and the variety of different food that came out, this included beautiful salt fish fritters and Jerk halloumi, everything was so full of flavour and tasted delicious. Needless to say the food was a big hit with our cast and guests alike.”



All our chefs and staff are trained in the most up-to-date food safety and hygiene legislation, we uphold rigorous health and safety procedures and hold all neccessary permits and insurances. If you’re interested in discussing a private hire please email [email protected] or call 07878529514.







For all enquiries please fill in the contact form below and we’ll get back to you as soon as possible. Alternatively give us a call on 07715526316.

Your Name (required)

Your Email (required)


Your Message

Don’t for get to check us out on FacebookTwitter (@WMCJ_LDN) and Instagram using the #wmcj_ldn, #whitemencantjerk & #Jerklife.